Pig production is highly concentrated in Ireland with farm level output from some 320 commercial producers largely processed at five main processing plants throughout the country.
In recent years, Irish pigmeat has shown exceptional growth in exports, in particular to international markets. Nonetheless, producers and processors face continuous challenges when competing in the international marketplace ranging from high feed and energy costs, to market access disruption, supply surges, currency fluctuations, etc. On-going efficiency and innovation are required to ensure Ireland can maintain its existing presence in European and international markets and to develop new markets across the globe. As pork consumption worldwide is expected to grow steadily over the coming years, the challenge for the Irish industry is to share in that growth and deliver increased contribution to national economic activity.